🥘 Ingredients
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2% cottage cheese75 g
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coconut flour12 g
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egg whites75 g
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garlic powder
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nutritional yeast5 g
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olive oil cooking spray
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part skim mozzarella56 g
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pizza sauce90 g
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plain non fat greek yogurt75 g
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self rising flour70 g
🍳 Cookware
- bowl
- parchment paper
- oven
- pizza pan
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1Add your dry crust ingredients, self rising flour , coconut flour , and nutritional yeast , into a bowl and mix to avoid clumping. Then add your wet ingredients, plain non fat greek yogurt , 2% cottage cheese , and egg whites , and mix till a thick paste.self rising flour: 70 g, coconut flour: 12 g, nutritional yeast: 5 g, plain non fat greek yogurt: 75 g, 2% cottage cheese: 75 g, egg whites: 75 g
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2Add dough to the middle of a big piece of parchment paper . Spread this crust to about 12-13in; the spread is a skill you'll get better at over time, but the premise is spreading from the inside out in a circular motion to keep the edges thick for the crust.
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3When preheating the oven , keep your pizza pan in there to heat up (helps the crust cook evenly).
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4Add the parchment with the crust on it to the pan and bake on 450°F for ⏱️ 8-10 minutes or until the crust is golden.
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5Take the crust off the parchment and add it back to the pan. Add your toppings, pizza sauce and part skim mozzarella (rinse the mozzarella to ensure cheese pulls). Spray the crust with olive oil cooking spray and sprinkle with garlic powder to make a garlic crust. Add back to the oven till the toppings are golden.pizza sauce: 90 g, part skim mozzarella: 56 g, olive oil cooking spray, garlic powder
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6Then slice up and enjoy!